1. Le Creuset or Lodge Enameled Dutch Oven
A Dutch oven for soups, braises and bread, from budget to heirloom.
A Dutch oven handles soups, braises, stews, and bread with ease. Le Creuset is the heirloom splurge in gorgeous colors, while Lodge offers a budget-friendly enameled version that performs beautifully.
What We Love
- Handles soups, stews, braises and bread
- Enameled finish is easy to clean
- Lodge and Le Creuset options fit any budget
Worth Knowing
- Heavy, especially when full
- Le Creuset is a major splurge
- Type: Dutch oven
- Material: Enameled cast iron
- Best for: Comfort food